Oct 24 1984

Comfort Foods I Cooked in the 70’s and 80’s

Mac and Cheese
Tuna Casserole
Chilli (Patty)
Quiche
Tacos
Taco casserole
Soufflé
Beef roast
Pork roast
Cheese Fondue
Sour cream pork chops
Lasagna
Moussaka
Steaks
Hamburgers
Mushroom soup
Liver and onions
Stuffed mushrooms
Split pea soup
Lentil soup
Cherry duck
Hunan beef with black beans
Beef stew
Fried chicken
Crepes
Baked chicken
Fried and baked fish
Crab with sourdough bread
Mashed potatoes
Baked potatoes with sour cream
Green beans
Broccoli with cheese sauce
BBQ chicken
Sloppy Joes
French Onion Soup
Chicken pot pie
Ambrosia salad
Deviled eggs
French bread pizza
Beef Stroganoff
Kabobs
Italian dressing
Stuffed peppers
Risotto
Onion dip
Croissants
Ranch dressing
Potato skins
Eggs Benedict
Lobster
Ham steaks
Chicken cordon blue
Jambalaya
Veal Scallopini
Sweet and Sour Pork
Sauerbraten and potato pancakes
Spaghetti and meatballs
Blackened snapper
Garlic bread
Bran muffins
Asparagus with Hollandaise  Sauce
Swedish, blueberry, corn, and plain pancakes
Waffles
French toast
Lox and bagels
(Sarah Lee pound cake, cheese cake and coffee cake)
Chocolate chip cookies
Brownies
Toffee (Christmas)
Chocolate coverage cherries (Christmas)
Peanut brittle (Christmas)
Russian tea cakes (Christmas)
Lemon cake with sugar and oil added
Chocolate mouse
Cakes and cupcakes
Fudge
Chocolate fondue
Hot fudge sundaes

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