In 2019 we returned to France via Milan and Switzerland. We attended Design week for the first four days.
We went to three very interesting restaurants
Temakinhom, A Brazilian Japanese Restaurant Boccondivino
Boccondivino is both simple and sophisticated, studied with passion to enhance the combination with the wines proposed by the sommelier: after a prosecco aperitif and croutons to the game paté, the tasting begins with a cool pinzimonio to go to the salami , more than twelve different types of flavor and origin, served in three different moments: first sweet ones, then smoked ones and finally: Norcia ham cut into the knife in front of you. Two first courses are served, different every night: thin tortelloni, risottos, dumplings or homemade fresh pasta. Finally, the Boccondivino boast: the cheeses. First, the carriage of fresh cheeses: burrs, ricotta and buffalo mozzarella selected every day. Then the matured cheese carriage: with more than forty names that change according to the time of year, you will have the embarrassment of choice.
Ghe Sem–An dim sum restaurant with Dim sum dumplings with pasta filings. We finished the week with two days in Lake LLugano
Apr 9 2019
Milan Design Week 2019
In 2019 we returned to France via Milan and Switzerland. We attended Design week for the first four days.
We went to three very interesting restaurants
Boccondivino is both simple and sophisticated, studied with passion to enhance the combination with the wines proposed by the sommelier: after a prosecco aperitif and croutons to the game paté, the tasting begins with a cool pinzimonio to go to the salami , more than twelve different types of flavor and origin, served in three different moments: first sweet ones, then smoked ones and finally: Norcia ham cut into the knife in front of you. Two first courses are served, different every night: thin tortelloni, risottos, dumplings or homemade fresh pasta. Finally, the Boccondivino boast: the cheeses. First, the carriage of fresh cheeses: burrs, ricotta and buffalo mozzarella selected every day. Then the matured cheese carriage: with more than forty names that change according to the time of year, you will have the embarrassment of choice.
By Daniel • Uncategorized